Improving the Quality and Yield of Sweet Potatoes in New York: 2010 Results
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
April 2, 2012
The Capital District Vegetable and Small Fruit Program is actively researching how to improve the yield and quality of sweet potatoes grown in NY. In 2010, 6 different varieties, IRT vs. black plastic and different spacing configurations were evaluated. See the full pdf file for the full report.
2010 Sweet Potato Research Report (pdf; 82KB)
Upcoming Events
Indoor Mushroom Cultivation, Post-Harvest Handling, and Food Safety
June 6, 2024
Buffalo, NY
This workshop is intended for mushroom producers and those considering mushroom production. Hosted by CCE Wyoming County the workshop includes a tour and discussion of Flat#12 Mushroom production process, from substrate to sales, including their food safety plan creation, implementation, and the audit process. Alternative production methods will also be discussed.